recipes
I love delicata squash it’s richer and creamier than Butternut Squash, easier to roast and makes for a delicious soup. It’s also much easier to cut than butternut squash. The best part? You can eat the skin! Since I’ve made butternut squash apple soup in the past I figured I’d change it up a bit. …
A perfect soup for those chilly fall and winter days. When you just feel like a hearty soup to warm you up. Ingredients: 1 yellow onion, finely chopped 2 cups of baked, peeled, chopped sweet potatoes (you can easily precook these, or cook them fast in your instapot or pressure cooker) 3 cloves …
Smoky Sweet Potato, Black Bean and Roasted Corn Soup Read More »
Homemade vegan ice cream…and great coffee flavor no less. It’s delicious and creamy! I use my Cusinart 1.5 quart ice cream maker for this recipe. Other ice cream makers should work too. The day before you plan to make this, please do the following: Refrigerate 1 can of Coconut milk (full fat, not light!) overnight. …
I know many of you have probably had jackfruit if you are vegan, but I know many others will be saying “jackfruit” what the “bleep” is jackfruit?” Here’s what jackfruit looks like growing on a tree and the fruit itself. They are HUGE! Really want to know what jackfruit is, check this out: What is Jackfruit? …
Homemade raw almond milk…so simple, so easy…and so much better than the store bought stuff! I buy my organic raw almonds from Bremnar Farms Roadside Stand online: Bremnar Farms You can use essentially any nut for this recipe, just use a bit more or less water based on how thick you want it to be. Cashews …
I try to avoid adding extra oil to my food. It’s not a nutritionally rich product and it’s a bunch of wasted calories. Oils are not whole foods so they don’t really fall into the healthy category (yes, even olive oil and coconut oil aren’t really healthy). So when I can make something without adding …
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